Our grazing buffets are packed with fresh, locally sourced ingredients and a selection of dishes that are perfect for any private event:

All our pork is locally sourced and free range

• Savoury options:

  • Handmade gourmet sausage rolls and scotch eggs, flavours include, pork with rosemary and sage, caramelised red onion with pork, vintage cheddar, marmite and pork, Spanish chorizo with roasted fennel seeds, smoky bacon, sweet potato and pea curry , mushroom and lentil.

  • Our famous chopped pork and bacon pies with apple cider jelly, can be individual pies or made into a giant pork pie stack

  • Artisan cheeses or stacks stacks, with chutneys, pickles and a selection of crackers, you can choose your favourite cheeses

  • charcuterie, including Parma ham, salami, chorizo and pastrami.

  • seasonal vegetables with dips, fresh salads of your choice, Moroccan couscous, Italian pasta, new potato salad, mozzarella and tomatoes with fresh basil, coleslaw , Asian coleslaw.

  • our signature pates, smoked salmon and crème fraiche, smoked mackerel and horseradish, chicken liver parfait, Moroccan houmous with harissa marmalade and sunflower seeds

  • quiches, choose from, sweet red onion and gruyere, broad bean with spinach and tarragon, garlic mushroom, Mediterranean tart, ham hock and tomato.

  • A selection of artisan breads with butter

• Sweet delights:

  • Fresh fruit platters, chocolate brownies, cheese cakes, scones with clotted cream and jam, chocolate and orange cake, chocolate tort, lemon tart, or whatever your heart desires!

Each dish is thoughtfully crafted to offer a variety of flavours that will impress your guests and leave them talking long after the event is over.