Weddings
Grazing buffets for weddings
At Naked & Ready Kitchen, we believe that great food is at the heart of every celebration. Our grazing buffets offer a stylish and relaxed dining experience for your wedding, giving your guests a wide variety of delicious, locally sourced options to enjoy throughout your special day. Whether you're hosting a small gathering or a grand celebration, our grazing tables are designed to fit your vision and style.
Why choose a grazing buffet?
Grazing buffets create a relaxed atmosphere, allowing guests to help themselves and mingle while enjoying an array of mouth-watering food. Customizable to suit your wedding theme, our buffets feature a mix of savoury and sweet options that cater to all tastes and dietary preferences, including gluten-free, vegetarian, vegan, and nut-free choices.
Our grazing buffet menu
Our menu combines traditional favourites with unique twists, including:
Savoury options:
Handmade gourmet sausage rolls and scotch eggs, flavours include, pork with rosemary and sage, caramelised red onion with pork, vintage cheddar, marmite and pork, Spanish chorizo with roasted fennel seeds, smoky bacon, sweet potato and pea curry , mushroom and lentil.
Our famous chopped pork and bacon pies with apple cider jelly, can be individual pies or made into a giant pork pie stack
Artisan cheeses or stacks stacks, with chutneys, pickles and a selection of crackers, you can choose your favourite cheeses
Charcuterie, including Parma ham, salami, chorizo and pastrami.
Seasonal vegetables with dips, fresh salads of your choice, Moroccan couscous, Italian pasta, new potato salad, mozzarella and tomatoes with fresh basil, coleslaw , Asian coleslaw.
Our signature pates, smoked salmon and crème fraiche, smoked mackerel and horseradish, chicken liver parfait, Moroccan houmous with harissa marmalade and sunflower seeds
Quiches, choose from, sweet red onion and gruyere, broad bean with spinach and tarragon, garlic mushroom, Mediterranean tart, ham hock and tomato.
A selection of artisan breads with butter or olive oil and balsamic vinegar
Sweet delights:
Fresh fruit platters, chocolate brownies, cheese cakes, scones with clotted cream and jam, chocolate and orange cake, chocolate tort, lemon tart, or whatever your heart desires!
Each dish is thoughtfully crafted to offer a variety of flavours that will impress your guests and leave them talking long after the event is over.
All ingredients are locally sourced to ensure quality and freshness.
We will need between 1 and 3 hours to set up your grazing table, prices range from £18-£30 per person depending on your requirements.
We can also add floral artistry to elevate your display and to compliment your wedding or event theme.
Please contact us to discuss ideas.
The Naked & Ready experience
From the initial consultation to the event itself, our team works closely with you to create the perfect grazing buffet for your wedding. We handle all the setup and serving, allowing you to focus on enjoying your day. Our beautifully presented grazing tables are tailored to complement your wedding’s theme and provide an unforgettable experience for your guests.
Sustainable and local
We pride ourselves on using sustainable, locally sourced ingredients from trusted suppliers, supporting local businesses and reducing our environmental impact.
Additional services
We also offer a coffee wagon to complement your grazing buffet, serving freshly brewed coffee and hot drinks to keep your guests refreshed.
Let’s make your wedding unforgettable
Ready to create the perfect grazing buffet for your wedding? Contact us today to discuss your vision and dietary needs. We can’t wait to be part of your special day!
“As an event coordinator, working with Naked & Ready Kitchen has been an absolute pleasure. Jo and the team went above and beyond to understand our vision offering a range of delicious menu options that perfectly suited our events theme and budget. The food was not only beautifully presented but also received rave reviews. Their team was professional, attentive and seamlessly integrated with our event.”
— Customer
